Saffron oil

Intense golden orange infusion- adds colour as well as the distinct earthy bite of saffron flavour

For colour and flavour:

• Add a spray and fork through freshly steamed rice, hot couscous, drained pasta, creamy risotto
• Add to melted butter or olive oil to brush over freshly grilled fish or chicken
• Add to mayo with a spray of garlic to make an instant saffron aïoli to serve with grilled or poached meats, fish, chicken or hot-smoked salmon
• Top fruity ice-cream with a small spray for a golden drizzle

Basil oil

• Add to vinaigrette to use on summer tomato salads
• Mix with olive oil to drizzle over tomato, feta and olive bruschetta
• Spray onto finished hot tomato soup or onto cold summer gazpacho for a burst of flavour
• Spray into sweetened whipping cream, crème fraiche or mascarpone and serve with fresh berries
• Mix with melted unsalted butter and brush over halved apricots or peaches before grilling on the barbecue
• Zing up that half-used tub of basil pesto with a spray of basil oil.

Oregano oil

• Spray then brush over warmed crusty bread
• Add to fresh tomato sauces and toss with fresh pasta
• Spray onto home-made pizza
• Spray and then brush onto freshly roasted chicken
• Add to olive oil or vinaigrette to toss with grilled summer vegetables
• Add to pan juices with a little stock to make sauce for pan-fried lamb, beef or chicken
• Because of anti-bacterial properties, you can add a spray to a mug of hot water to sooth a sore throat or use as an inhalation.

Lemon oil

• Save time and lemons by using in place of lemon zest
• Flavour icings
• Flavour creamy desserts - cheesecakes, mousse, whipped cream
• Add to fruit muffins especially blueberry muffins
• Mix into softened butter with herbal sprays to stuff under poultry skin before roasting or to top grilled fish steaks
• Add to vinaigrette or olive oil to drizzle over asparagus or green beans
• Spray on freshly sliced avocado with an added twist of black pepper and a sprinkling of sea salt

Rosemary oil

• Spray onto cuts of pork, lamb or beef before or after cooking
• Add to pan residue as the basis of jus flavouring for steaks
• Mix with olive oil to drizzle over slow-roasted tomatoes
• Mix with melted duck fat or butter when roasting potatoes
• Add a punch or rosemary flavour to finished beef stews
• Add to stuffing for poultry or pork
• Add to apples for pie or crumble
• Add savoury notes to shortbread or pastry dough

Truffle oil

Best used as a finishing spray:

• Add a spray to creamy soups or sauces
• Spray onto finished scrambled egg or omelette or even add a decadent note to a boiled breakfast egg.
• Add to gravy or pan juices to serve with beef or chicken
• Add to fresh hot buttery pasta
• Add to potato mash or polenta
• Roll hot baby potatoes in butter with a spray of truffle oil
• Intensify mushroom flavours- fork through mushroom risotto

Chilli oil

• Add to vinaigrette for salads or grilled vegetables
• Add to fresh chopped salsa mixtures
• Add to guacamole
• Add zip to finished soups, sauces and stews
• Add a spray to chocolate dessert mixtures, e.g. chocolate mousse, chocolate brownies

Garlic oil

• Save the hassle of chopping fresh garlic but get a clean pungent garlic flavour
• Add to softened butter with herbs to make:
• garlic bread
• hard butter to top grilled beef steak
• flavoured butter to brush on hot crayfish
• Add to stuffing for lamb, beef or poultry
• Add to vinaigrette for leafy salads
• Add to mayo for potato salad